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SLOW COOKER GARLIC PORK CHOPS

Make a savory entrée with this easy slow cooker pork chop recipe. Diet 7UP is a quick and easy way to help get a marinade started, and garlic, onions, and spices add tons of flavor. Pair chops with a potato and side salad to complete the meal. It’s easy to make and perfect for those busy days.

INGREDIENTS

  • 4 thick-cut bone-in pork chops
  • 1 onion, sliced thin
  • 10-12 cloves garlic
  • 2 tbsp. unsalted butter, room temperature
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 cup Diet 7UP®
Prep Time: 10 minutes
Ready In: 3 hours 50 minutes
Serving Size: 4 people

DIRECTIONS

  1. Pat the pork chops dry, and rub each piece with butter.
  2. Season with salt, pepper, and garlic powder.
  3. Place the thinly sliced onions onto the bottom of the slow cooker.
  4. Add the garlic cloves, and place the pork chops on top of the garlic and onions.
  5. Pour the Diet 7UP® into the slow cooker.
  6. Cook on high for 3-1/2 hours.
  7. Remove pork chops, and place onto a sheet of foil. Broil the pork chops under high for 2-3 minutes or until the pork chops are browned.
  8. Serve immediately.

TIPS FROM 7UP

Browning your meat and vegetables before slow cooking adds additional flavor. To brown, heat oil in a saucepan, then add (but don’t overcrowd) your meat and vegetables. This will lock in flavor and create an even more flavorful meal.